A sustainable world with sustainable seas is still possible if we work closely with artisanal fishermen towards social, economic and environmental sustainability

The fishermen`s view

A place where the artisanal fishermen can move their message beyond the local

RESTAURAMAR

Network restaurateurs and restaurants for marine conservation

Platform that integrates a group of people and entities involved in the defense of sustainable fishing and pursued constituted as a reference for Spanish restaurateurs

Duel by the Prestige

The loss of wildlife, damage to ecosystems, the cessation of fishing activities and feeling to an oil slick that was carried all before rescue would not be ... Not even after ten years

Last projects

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  Obtaining sustainability indicators for hake fishery in the Cantabrian- Northwestern fishing ground (Galicia area)

  contribution to a more sustainable management of the hake fishery
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  Ecopez

  ECOPEZ Project: promotes sustainable fishing and responsible consumption
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  Co-managed Protected Areas of Fishing Interest in Galicia

  Creation of marine protected areas to ensure the recovery and preservation of the sea. Towards participatory and co-responsible governance
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  Strengthening of “Os Miñarzos” marine reserve of fishing interest

  This Co-managed Marine Protected Area of Fishing Interest is located in the seas adjacent to the fishing community of Lira
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